Autorenprofil

Lisa Mosconi is the Associate Director of the Alzheimer's Prevention Clinic of the Department of Neurology at Weill Cornell Medical College, and was the founder and director of the Nutrition and Brain Fitness Lab at New York University. She holds a dual PhD degree in Neuroscience and Nuclear Medicine from the University of Florence, Italy, and is a certified integrative nutritionist and a board-certified, holistic healthcare practitioner.

Klappentext

The way that eating affects thought is explained in relation to the body's hungriest organ: the brain. Mosconi is Associate Director of the Alzheimer's Prevention Clinic of the Department of Neurology at Weill Cornell Medical College.

Presserezension

Brain Food is a critically important book. Food is medicine or it is poison. The brain uses 20-30% of the calories you consume. If you want to keep and save your brain you have to get your food right. Brain Food will help you do just that in a delicious, easy way. Daniel G. Amen, MD, Founder, Amen Clinics and author of Memory Rescue