Autorenprofil

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Produktbeschreibung

Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse.

Klappentext

An authoritative, unique reference book covering 250 cooking techniques in extensive, ultra-clear step-by-step photographs. Published to celebrate the 25th anniversary of the world-renowned centre of culinary excellence. Packaged in an attractive slipcase.