The Beauty of Korean Food
With 100 Best-Loved Recipes. Ed.: Institute of Traditional Korean Food
(Sprache: Englisch)
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there...
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Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there haven't been any good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine" driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods by using international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as service temperature, total cooking time, suggested utensils, nutritional information for one serve, along with specific instructions for preparing ingredients and cooking.
Klappentext zu „The Beauty of Korean Food “
Korean food has been appraised as a genuine, slow, healthy food for its organization with the seasons and regional specialties, harmony of food ingredients and combination of food groups. In spite of high interest in Korean food by global villagers, there haven't been any good books introducing Korean food with internationally comprehensible recipes. As part of the project "Research and Development Project for Standardization of Korean Cuisine" driven by the Korean government, this book is designed to standardize the recipes of the selected 100 Korean foods by using international system of units (SI unit) and to present the pleasure of cooking healthy Korean food easily for everyone around the world. It also gives useful tips, such as service temperature, total cooking time, suggested utensils, nutritional information for one serve, along with specific instructions for preparing ingredients and cooking.
Inhaltsverzeichnis zu „The Beauty of Korean Food “
Chapter 1 An Overview of Korean FoodChapter 2 The Basics of Cooking Korean FoodChapter 3 100 Standard Recipes for Korean Food
Bibliographische Angaben
- Autor: Institute of Traditional Korean Food
- 2007, 264 Seiten, mit zahlreichen farbigen Abbildungen, 1 Abbildungen, Maße: 18,9 x 25,5 cm, Kartoniert (TB), Englisch
- Herausgegeben:Institute of Traditional Korean Food
- Übersetzer: Kiyung Ham, Richard Harris
- Verlag: Hollym Corporation
- ISBN-10: 1565912535
- ISBN-13: 9781565912533
- Erscheinungsdatum: 01.12.2007
Sprache:
Englisch
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