Autorenprofil

Gaz Oakley is passionate about vegan cooking. He became a chef in Cardiff, UK, at the age of 15. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. Using the techniques he had learned working as a professional chef, he started devising beautiful, innovative vegan dishes. His Instagram and youtube channel @avantgardevegan has been phenomenally successful. His first book Vegan 100 was an instant hit worldwide; this is his second book.

Produktbeschreibung

First ever vegan Christmas cookbook, from YouTube and Instagram sensation Avant Garde Vegan

Klappentext

Includes more than 70 vegan recipes for the festive season and holidays, from the 'Avant Garde Vegan'. Follows the success of first book "Vegan 100", and includes dishes such as 'No Pigs' in Blankets and Creme Brulee Tarts.

Presserezension

There's substance behind the hype: his recipes taste wonderful and (applause) he has a way of creating a sauce that tastes properly cheesy, yet without a whisper of dairy in sight. These dishes from his new book are fit for any celebratory, all-the-trimmings spread - whether you're vegan or not... Delicious magazine